Last night’s dinner

Presentation on the plate isn’t my strmushroomQuornong point but it all did taste very good. Oven gas 6/7, large flat mushroom on a tray for ten minutes, red peppers placed on the tray and back in the oven for ten minutes. Mushrooms topped with mince (Quorn mince, finely chopped red onion and courgette, baby plum tomatoes half a glass of white wine, salt, pepper, vegetarian worcestershire sauce, marmite cooked earlier) back in the over for ten minutes, topped with cheese and back in the over for ten minutes! Served with boiled cauliflower and broccoli…the trick with this is to pour boiling water over the florets and cook until just tender, a smidge more or very tender, according to your preference.

3hearts

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